Shrimp Tacos with Mango Jalapeño Slaw

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If you’re looking for a dish that combines fresh ingredients with vibrant flavors, Shrimp Tacos with Mango Jalapeño Slaw is the perfect choice. This recipe brings together the succulent taste of shrimp with the sweet and spicy tang of a unique slaw, all wrapped up in a warm tortilla. Whether you’re planning a summer cookout or just want to enhance your weeknight dinner rotation, these shrimp tacos are sure to impress.

 Ingredients

 For the Shrimp:

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons olive oil

– Juice of 1 lime

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and pepper to taste

 For the Mango Jalapeño Slaw:

– 1 ripe mango, peeled and julienned

– 1 cup red cabbage, shredded

– 1 cup green cabbage, shredded

– 1 medium carrot, julienned

– 1 jalapeño, seeded and finely chopped

– ¼ cup fresh cilantro, chopped

– Juice of 2 limes

– 2 tablespoons honey or agave syrup

– Salt to taste

 For Assembly:

– Corn or flour tortillas, warmed

– Optional toppings: avocado slices, cotija cheese, fresh lime wedges

 Instructions

 Preparing the Shrimp:

1. In a mixing bowl, combine olive oil, lime juice, garlic, ground cumin, smoked paprika, salt, and pepper.

2. Add the shrimp to the marinade and toss until well-coated. Let it marinate for at least 15 minutes.

3. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes on each side or until they turn pink and are cooked through. Remove from heat and set aside.

 Making the Mango Jalapeño Slaw:

1. In a large bowl, combine shredded red cabbage, green cabbage, julienned carrot, mango strips, chopped jalapeño, and cilantro.

2. In a small bowl or jar, whisk together lime juice and honey (or agave syrup) until well-blended.

3. Pour the dressing over the slaw mixture and toss gently to combine. Season with salt to taste.

 Assembling the Tacos:

1. Warm your tortillas in a pan or microwave.

2. Place a generous serving of cooked shrimp on each tortilla.

3. Top with Mango Jalapeño Slaw.

4. Add optional toppings like avocado slices or cotija cheese if desired.

5. Serve with fresh lime wedges for an extra burst of citrus flavor.

Enjoy your Shrimp Tacos with Mango Jalapeño Slaw as a refreshing and flavorful meal option that is both satisfying and simple to prepare!

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