If you’re a fan of the classic Twinkie, you’re going to love this copycat recipe for Twinkie Cupcakes. These fluffy and creamy treats bring all the nostalgic flavors of the original, but with a fun twist. Perfect for parties, snacks, or just satisfying your sweet tooth, here’s how you can make your very own Twinkie Cupcakes at home.
Ingredients:
Cupcakes:
– 1 box yellow cake mix (plus ingredients listed on the box)
– 1 tsp vanilla extract
Cream Filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable shortening
– 1 cup granulated sugar
– 1 cup marshmallow fluff
– 2 tsp vanilla extract
– 1/4 cup heavy cream
Instructions:
For the Cupcakes:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Prepare the yellow cake mix batter according to the directions on the box. Add in the vanilla extract and mix well.
3. Fill each cupcake liner about two-thirds full with the batter.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
5. Allow cupcakes to cool completely on a wire rack before filling.
For the Cream Filling:
1. In a large mixing bowl, beat together the softened butter and vegetable shortening until smooth and creamy.
2. Gradually add in the granulated sugar while continuing to beat until light and fluffy.
3. Mix in the marshmallow fluff and vanilla extract until well combined.
4. Slowly add in heavy cream, beating until the filling is light and airy.
Assembling the Cupcakes:
1. Using a large piping bag fitted with a round tip or a paring knife, create a small hole in the center of each cooled cupcake.
2. Fill another piping bag with the prepared cream filling.
3. Carefully pipe the cream filling into each cupcake hole until full.
4. Optional: dust with powdered sugar or frost with additional whipped cream if desired.
Enjoy your homemade Copycat Twinkie Cupcakes!
