Craving the creamy, fruity goodness of Wendy’s Strawberry Frosty? Look no further! We’ve cracked the code to bring this seasonal favorite right into your kitchen. With just a few simple ingredients and steps, you’ll be savoring this icy delight in no time.
What You’ll Need
2 cups vanilla ice cream
1/2 cup frozen strawberries
1/4 cup milk
2 tablespoons strawberry syrup
Whipped cream (optional, for topping)
Let’s Make Magic!
Prep the ingredients: Allow the vanilla ice cream to soften slightly at room temperature for about 5 minutes.
Blend it up: In a blender, combine the softened ice cream, frozen strawberries, milk, and strawberry syrup. Pulse until smooth, but be careful not to over-blend – we want that thick frosty texture!
Chill out: Pour the mixture into a freezer-safe container and freeze for about 30 minutes, stirring once halfway through. This helps achieve that perfect frosty consistency.
Serve and enjoy: Scoop your homemade Strawberry Frosty into glasses or cups. For an extra touch of indulgence, top with a swirl of whipped cream.
Pro Tips
Make it your own: Experiment with different frozen fruits like raspberries or peaches for unique flavor combinations.
Dairy-free option: Substitute dairy-free ice cream and milk alternatives for a vegan-friendly version.
Presentation is key: Serve in clear glasses to showcase the pretty pink color, or go authentic with paper cups for that true Wendy’s experience.
There you have it – a copycat Wendy’s Strawberry Frosty that rivals the original! This cool, creamy treat is perfect for hot summer days or anytime you need a sweet pick-me-up. Plus, making it at home means you can enjoy it year-round, not just when it’s on Wendy’s menu.
So grab your blender and get ready to impress family and friends with this delicious homemade version. Who knows? Your kitchen might just become the new favorite “drive-thru” in town!
