Indulge in the rich, molasses-laden goodness of a classic Shoofly Pie. This Pennsylvania Dutch dessert has been delighting taste buds for generations with its irresistibly gooey texture and deep, caramel-like flavor. Let’s dive into the traditional preparation method that brings this humble pie to life.
Ingredients
1 unbaked 9-inch pie crust
1 cup molasses
3/4 cup hot water
3/4 teaspoon baking soda
1 egg, lightly beaten
1 1/2 cups all-purpose flour
1 cup brown sugar, packed
1/4 cup cold butter, cubed
The Art of Shoofly Pie Making
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the molasses, hot water, and baking soda until smooth. The mixture will foam slightly – this is normal! Gently stir in the beaten egg.
In another bowl, combine the flour and brown sugar. Using your fingertips, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Reserve 1 cup of the crumb mixture for topping. Sprinkle the remaining crumbs evenly over the bottom of the unbaked pie crust.
Carefully pour the molasses mixture over the crumb layer. The liquid should seep through the crumbs, creating that signature gooey bottom.
Sprinkle the reserved crumbs over the top of the pie, covering it completely.
Bake for 35-40 minutes, or until the top is golden brown and set. The center may still jiggle slightly – that’s the gooey goodness you’re looking for!
Allow the pie to cool completely before slicing. This gives the filling time to set properly.
Tips for Shoofly Pie Perfection
Use dark molasses for a richer flavor.
Don’t overmix the crumb topping – you want it to remain somewhat coarse.
Place a baking sheet under the pie as it bakes to catch any potential overflow.
Serving Your Shoofly Pie
Slice into this warm, aromatic pie and watch as the gooey filling oozes out. Serve it as is, or add a dollop of freshly whipped cream for an extra touch of indulgence. Pair with a strong cup of coffee to balance the sweetness.
As you savor each bite of this Satisfyingly Gooey Shoofly Pie, you’re not just enjoying a dessert – you’re tasting a piece of American culinary history. The interplay of textures, from the crumbly top to the sticky-sweet bottom, creates a truly unique eating experience. So roll up your sleeves, preheat that oven, and get ready to delight in the simple pleasure of a homemade Shoofly Pie!
