Imagine biting into a light, airy pastry shell that gives way to a luscious strawberry cream filling. The combination of crisp choux pastry and sweet, fragrant strawberry cream is nothing short of heavenly. Today, we’re diving into the world of Strawberry Cream Puffs – a dessert that’s as delightful to make as it is to eat.
Cream puffs, or “choux à la crème” in French, have been tantalizing taste buds since the 16th century. While traditionally filled with vanilla pastry cream, our strawberry twist adds a burst of fruity freshness that’s perfect for any occasion.
The Recipe
Ingredients:
1/2 cup water
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 large eggs
1 cup heavy cream
1/4 cup powdered sugar
1 cup fresh strawberries, hulled and chopped
1 tsp vanilla extract
Instructions:
Preheat your oven to 400°F (200°C).
In a saucepan, bring water and butter to a boil. Add flour all at once and stir vigorously until a smooth ball forms.
Remove from heat and let cool for 5 minutes. Beat in eggs, one at a time, until the mixture is smooth and glossy.
Pipe or spoon the dough into small mounds on a baking sheet. Bake for 20-25 minutes until golden brown.
While the puffs cool, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Gently fold in the chopped strawberries.
Once the puffs are completely cool, slice them in half and fill with the strawberry cream.
Tips for Success
Don’t open the oven door while baking, or your puffs might deflate!
For an extra touch of elegance, dust the filled puffs with powdered sugar before serving.
Experiment with flavors: Try adding a dash of rosewater or a sprinkle of lemon zest to the cream for a unique twist.
These Strawberry Cream Puffs are sure to impress at your next gathering or as a special treat for your loved ones. The combination of light, crispy pastry and creamy strawberry filling creates a dessert that’s both indulgent and refreshing. So why wait? Grab your apron and get ready to create these little bites of bliss!
