In the heart of Newark’s Ironbound district, a small storefront beckons with the promise of culinary treasure. Seabra’s Majestic, a family-owned Portuguese specialty shop, is home to some of the most luxurious hams this side of the Atlantic.
As you step inside, the rich aroma of cured meat envelops you. Hanging from the ceiling are dozens of dark, acorn-shaped hams – presuntos – their waxy exterior hinting at the delicacy within. These aren’t just any hams; they’re the pride of Portugal, rivaling Spain’s famous jamón ibérico.
“Our presuntos come from black Alentejano pigs,” explains Maria Seabra, the shop’s third-generation owner. “These pigs roam free in oak forests, feasting on acorns. It’s what gives the meat its distinctive nutty flavor.”
The star of Seabra’s collection is the coveted Pata Negra. This black-hoofed ham is aged for up to four years, resulting in a melt-in-your-mouth texture and complex flavor profile that connoisseurs liken to fine wine.
But Seabra’s isn’t just about luxury. It’s a cultural touchstone for Newark’s vibrant Portuguese community. On weekends, the shop buzzes with customers seeking a taste of home. From hearty chouriço to delicate presunto, each product tells a story of tradition and craftsmanship.
“For many of our customers, these flavors bring back memories of family gatherings in the old country,” Maria says, her eyes twinkling. “It’s not just food; it’s a connection to their roots.”
As you leave Seabra’s, the weight of a carefully wrapped ham package in your hand, you can’t help but feel you’re carrying a piece of Portugal with you. In this unassuming Newark shop, culinary artistry and cultural heritage blend seamlessly, offering a taste experience that truly is majestic.
