If you’ve ever tasted a classic Iowa loose meat sandwich, you know it’s an experience worth repeating. But what if you could recreate that mouthwatering delight at home? This recipe promises to bring the same juicy, savory goodness that’s synonymous with your local Maid-Rite establishment—if not better.
Ingredients:
– 1 pound of ground beef
– 1 medium onion, finely chopped
– 1 tablespoon of vegetable oil
– 1 cup of beef broth
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of yellow mustard
– Salt and pepper to taste
– Hamburger buns
– Pickle slices (optional)
– Prepared yellow mustard or ketchup (optional)
Instructions:
1. Prepare the Meat:
– In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
– Crumble in the ground beef and cook until browned. Make sure to break the meat into small pieces as it cooks for an authentic “loose” texture.
2. Seasoning:
– Once browned, drain any excess fat from the skillet. Return the pan to the heat and add the beef broth, Worcestershire sauce, and yellow mustard.
– Stir well to ensure everything is evenly distributed. Season with salt and pepper to taste.
3. Simmer:
– Reduce heat to low and let the mixture simmer for about 20–25 minutes, stirring occasionally until most of the liquid has reduced but the meat remains moist.
4. Assemble the Sandwich:
– Lay out your hamburger buns on a clean surface. Use a slotted spoon to scoop a generous portion of the loose meat onto each bottom bun.
– Top with pickle slices if desired, then cover with the top half of the bun.
5. Serve:
– Serve hot with prepared yellow mustard or ketchup on the side for those who prefer it.
Tips:
– Toast your hamburger buns for a bit of extra crunch.
– For a zesty twist, add a splash of vinegar and a pinch of sugar while simmering the meat mixture.
– Pair your sandwich with classic sides like French fries or coleslaw for a complete meal.
Make this recipe once, and you might find yourself reaching for it more often than heading out to your local Maid-Rite joint. It’s that good! Enjoy your homemade taste of Iowa’s finest loose meat sandwich!
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