Autumn is here, and with it comes the irresistible aroma of cinnamon, apples, and caramel. What better way to celebrate the season than with a warm, comforting dessert like Caramel Apple Dump Cake? This simple, yet delicious recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings.
What Makes This Dessert So Special?
Easy Peasy: The name says it all – this cake requires minimal effort. Simply dump the ingredients into a baking dish and bake!
Flavorful & Delicious: The combination of sweet apples, gooey caramel, and a buttery cake is simply irresistible.
Perfect for Sharing: This recipe yields a generous amount, perfect for feeding a crowd or having leftovers for another day.
Here’s What You’ll Need:
For the Cake:
1 (14.1-ounce) can sweetened condensed milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1 cup rolled oats
1/2 cup chopped pecans (optional)
For the Apple Filling:
4 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
For the Caramel Topping:
1 (14-ounce) can caramel topping
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare the Apple Filling: In a large bowl, combine the apples, granulated sugar, lemon juice, and cinnamon.
3. Assemble the Cake: In a greased 9×13 inch baking dish, spread the apple filling evenly.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, oats, pecans (if using), cinnamon, and nutmeg.
5. Combine Wet Ingredients: In a separate bowl, whisk together the condensed milk, melted butter, and 1 tablespoon of the caramel topping.
6. Layer the Cake: Pour the wet ingredients over the apple filling. Sprinkle the dry ingredients evenly over the wet ingredients.
7. Bake: Bake for 30-35 minutes, or until the cake is golden brown and the apples are tender.
8. Caramel Glaze: While the cake is still warm, pour the remaining caramel topping over the cake.
9. Cool & Serve: Let the cake cool for at least 30 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Tips for Success:
Use ripe apples: Choose apples that are firm but slightly soft for optimal flavor.
Don’t over-bake: Watch the cake closely as it bakes. The cake should be golden brown but not burnt.
Let it cool: Allow the cake to cool completely before cutting into it. This will allow the caramel topping to set.
Caramel Apple Dump Cake: It’s the perfect way to bring warmth and comfort to your autumn evenings. So grab your ingredients, put on your favorite fall playlist, and get baking!
