There’s something magical about the simple pleasure of homemade vanilla pudding. This classic dessert has been comforting taste buds for generations, and now you can easily whip it up in your own kitchen!
Ingredients You’ll Need:
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
Let’s Make Some Pudding!
- Mix the dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add the wet ingredients: Gradually whisk in the milk and egg yolks until smooth.
- Cook the pudding: Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Finish it off: Remove from heat and stir in the butter and vanilla extract until fully incorporated.
- Chill out: Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.
Tips for Pudding Perfection:
- Smooth operator: For an extra silky texture, strain the pudding through a fine-mesh sieve before chilling.
- Flavor twist: Try adding 1/2 teaspoon of almond extract or a sprinkle of cinnamon for a unique twist.
- Chocolate lover? Stir in 1/2 cup of chopped chocolate while the pudding is still hot for a decadent chocolate version.
Serve your homemade vanilla pudding chilled, topped with fresh berries, a dollop of whipped cream, or a sprinkle of crushed cookies for added crunch. This easy recipe is sure to become a family favorite!
