Emily Blunt is known for her incredible acting talent, but it turns out she’s also a culinary genius. The actress recently shared her go-to one-pot pasta recipe, and it’s so simple, so delicious, and so incredibly good, you’ll be making it on repeat.
This recipe is a dream for busy weeknights. It’s a one-pot wonder, meaning less dishes and less stress. Plus, the creamy, garlicky sauce is packed with flavor, and the pasta cooks perfectly in the same pot. What’s not to love?
Here’s what makes Emily Blunt’s recipe so special:
Simplicity: Forget complicated steps and countless ingredients. This recipe requires minimal effort and is perfect for those who want to whip up a delicious meal in a flash.
Flavorful: The combination of garlic, parmesan, and heavy cream creates a rich and creamy sauce that coats the pasta beautifully.
Customizable: Emily’s recipe is a great base that can be easily customized to your liking. Add in your favorite vegetables, proteins, or spices to create your perfect pasta dish.
Ready to give it a try?
Ingredients:
1 pound of pasta (Emily uses penne, but feel free to experiment)
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 2 minutes less than the package directions.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant.
4. Pour the heavy cream into the skillet and bring to a simmer.
5. Add the cooked pasta and its starchy cooking water to the skillet. Stir to combine.
6. Stir in the Parmesan cheese and season with salt and pepper.
7. Serve immediately, topped with extra Parmesan cheese and a drizzle of olive oil if desired.
Emily’s one-pot pasta is truly a culinary gem. It’s easy, delicious, and perfect for any night of the week. So ditch the takeout menus and try it for yourself. Your taste buds will thank you.
