Grilled Cilantro Lime Shrimp Lettuce Cups.

Date:

Are you looking to elevate your next meal with something fresh, flavorful, and light? Look no further than Grilled Cilantro Lime Shrimp Lettuce Cups. This delightful dish marries the succulent taste of grilled shrimp with the zest of cilantro and lime, all nestled in crisp lettuce leaves. It’s a perfect appetizer or main course for those seeking a low-carb option without sacrificing flavor.

Ingredients:

– 1 pound large shrimp, peeled and deveined

– Juice of 2 limes

– Zest of 1 lime

– 3 tablespoons olive oil

– 2 cloves garlic, minced

– 1/4 cup fresh cilantro, chopped

– Salt and pepper to taste

– Romaine, butter, or iceberg lettuce leaves

Instructions:

1. Marinate the Shrimp:

   In a medium bowl, combine lime juice, lime zest, olive oil, minced garlic, chopped cilantro, salt, and pepper. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Preheat the Grill:

   While the shrimp are marinating, preheat your grill to medium-high heat. If you do not have access to a grill, a grill pan or skillet can be used as an alternative.

3. Grill the Shrimp:

   Once the grill is hot, arrange the shrimp on skewers for easy grilling or place them directly onto the grate if you prefer. Cook each side for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook as shrimp can become rubbery.

4. Prepare the Lettuce Cups:

   While your shrimp are grilling, rinse and separate your lettuce leaves. Pat them dry with paper towels and arrange them on a serving platter.

5. Assemble the Lettuce Cups:

   Once the shrimp are done cooking, remove them from the grill and let them cool slightly before handling. Place 1-2 shrimp in each lettuce leaf. For added flavor and texture, consider topping your grilled cilantro lime shrimp with additional cilantro leaves, a squeeze of lime juice, sliced avocado, or a dollop of sour cream.

Serving Suggestions:

Grilled Cilantro Lime Shrimp Lettuce Cups are versatile and can be served as part of a light lunch, dinner entrée or even as an elegant appetizer at a gathering. They pair beautifully with a side of jasmine rice or quinoa for an extra dose of heartiness without compromising on health benefits.

Nutritional Benefits:

Shrimp is an excellent source of lean protein that is low in calories but high in essential nutrients like vitamin B12 and selenium. The inclusion of cilantro adds antioxidants while limes provide vitamin C which aids in immune support.

Enjoy these Grilled Cilantro Lime Shrimp Lettuce Cups as part of your next meal and savor the refreshing flavors that will transport your taste buds straight to culinary paradise!

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