Influential Portland Chef Naomi Pomeroy Has Died At Age 49

It is with great sadness that the culinary world mourns the loss of influential Portland chef and restaurateur Naomi Pomeroy, who passed away at the age of 49. Pomeroy, known for her innovative and boundary-pushing cuisine, was a beloved figure in the food community and a beloved figure in Portland’s culinary scene.

Pomeroy was born in 1976 and grew up in Portland, where she developed a passion for cooking at a young age. She began her culinary career at the age of 15, working in local restaurants and eventually opening her own restaurant, Beast, in 2007. The restaurant, which earned widespread acclaim for its creative, farm-to-table cuisine, quickly became a staple of Portland’s food scene.

Throughout her career, Pomeroy was recognized for her commitment to using locally sourced and sustainable ingredients, as well as her dedication to creating a warm and welcoming dining environment. Her restaurant, Beast, was consistently ranked as one of the best restaurants in the country, and she was a fixture on the Portland food scene.

In addition to Beast, Pomeroy wrote several cookbooks, including “Beast: A Cookbook” and “Hedgebrook: A Cookbook”. Her writing was known for its wit and humor, as well as its thoughtful and nuanced exploration of the world of food.

Pomeroy was also a mentor and leader within the culinary community, inspiring countless young chefs and food enthusiasts. She was a vocal advocate for sustainable food systems and was active in her community, working with local farmers and organizations to promote the importance of buying locally sourced and responsibly produced food.

Throughout her career, Pomeroy received numerous accolades and awards, including a James Beard Award for Best Chef: Northwest and a James Beard Award for Outstanding Chef. She was also a frequent guest on food television shows, including “Top Chef” and “The Best Thing I Ever Ate”.

Pomeroy is survived by her husband, John, and her daughter, Lily. Her passing is a tremendous loss to the culinary community, and her legacy will be remembered for years to come. Her commitment to sustainable food systems, her dedication to her community, and her passion for creating beautiful, delicious food will be deeply missed.

As the culinary world mourns the loss of Naomi Pomeroy, we take comfort in the legacy she leaves behind. Her influence on the world of food will be felt for generations to come, and her memory will continue to inspire chefs and food lovers alike. Rest in peace, Naomi.