This delectable Irish Whiskey Butterscotch Pie combines the rich, caramel flavors of butterscotch with a hint of Irish whiskey, creating a dessert that’s sure to impress. Follow this simple recipe to make your own slice of heaven.
Ingredients:
– 1 pre-baked 9-inch pie crust
– 1 cup packed brown sugar
– 4 tbsp cornstarch
– 1/4 tsp salt
– 2 cups whole milk
– 3 large egg yolks, beaten
– 3 tbsp unsalted butter
– 1 tbsp Irish whiskey
– 1 tsp vanilla extract
For the Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp Irish whiskey (optional)
Instructions:
1. In a medium saucepan, combine the brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook over medium heat until the mixture begins to thicken and bubble. Continue cooking for another minute.
3. Gradually whisk about a cup of the hot mixture into the beaten egg yolks to temper them, then return this mixture to the saucepan.
4. Cook for another 2 minutes over medium heat, stirring constantly, until thickened and smooth. Remove from heat.
5. Stir in the butter, Irish whiskey, and vanilla extract until fully combined and smooth.
6. Pour the butterscotch filling into the pre-baked pie crust. Smooth the top with a spatula.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, whip the heavy cream with powdered sugar until soft peaks form. If desired, add a teaspoon of Irish whiskey for extra flavor.
9. Spread or pipe the whipped cream over the chilled pie. Serve cold and enjoy your delicious Irish Whiskey Butterscotch Pie!
