The Best Pizza in America Right Now

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Pizza, the ultimate comfort food. It’s a staple in American cuisine, with countless variations and regional styles that have captured the hearts (and stomachs) of people across the country. But with so many amazing pizzerias out there, it’s hard to pinpoint the absolute best. That’s why we’ve scoured the nation to bring you the top pizza joints in America right now.

1. Lombardi’s Pizza (New York, NY)

You can’t talk about great pizza without mentioning Lombardi’s, the first pizzeria in the United States. This historic spot in Little Italy has been serving up classic Neapolitan-style pies since 1905. Their signature “Classic Cheese” is a must-try, with its perfectly balanced flavors and crispy crust.

2. Lou Malnati’s (Chicago, IL)

Deep-dish pizza is a Chicago staple, and Lou Malnati’s is the gold standard. Their buttery, flaky crust is filled with a generous helping of cheese, meats, and veggies, making for a satisfying, filling meal. Try the “Malnati Chicago-Style Hot Dog” pizza for a twist on a classic.

3. Pizzeria Bianco (Phoenix, AZ)

Chris Bianco’s eponymous pizzeria has been hailed as one of the best in the country, and for good reason. His wood-fired pizzas are cooked to perfection, with toppings like prosciutto and arugula adding a touch of sophistication. Don’t miss the “Rosa” pizza, topped with red onion, parmesan, and rosemary.

4. Roberta’s (Brooklyn, NY)

This trendy Brooklyn pizzeria is a favorite among locals and visitors alike. Their menu changes seasonally, but standouts like the “Margherita Extra Virgin” and “Bee Sting” (topped with soppressata and honey) are always a hit. Plus, their outdoor garden is the perfect spot to enjoy a pie on a warm day.

5. Gino’s East (Chicago, IL)

Another Chicago institution, Gino’s East has been serving up classic deep-dish pies since 1966. Their thick, cheesy crust is a staple of the city’s pizza scene, and their “Meat Lover’s” pizza is a must-try for carnivores.

6. Joe’s Pizza (Greenwich Village, NY)

This no-frills New York pizzeria has been a staple of the Village since 1975. Their classic slice joint-style pies are cooked to perfection in a brick oven, with a crispy crust and just the right amount of sauce and cheese.

7. Spacca Napoli (Chicago, IL)


For a taste of authentic Neapolitan-style pizza in the Midwest, head to Spacca Napoli. Their pies are cooked in a wood-fired oven, with toppings like fresh mozzarella and basil adding a touch of Italy to the Windy City.

8. Pizzeria Mozza (Los Angeles, CA)

This popular LA pizzeria is the brainchild of celebrity chef Mario Batali and Nancy Silverton. Their menu features creative toppings like squash blossoms and burrata, but don’t miss the classic “Margherita” for a taste of simplicity at its finest.

9. Grimaldi’s (Brooklyn, NY)

This Brooklyn institution has been serving up classic coal-fired Neapolitan-style pies since 1990. Their signature “Cheese” pizza is a must-try, with its perfectly balanced flavors and crispy crust.

10. Apizza Scholls (Portland, OR)

This Portland pizzeria is a favorite among locals and visitors alike. Their menu features creative toppings like applewood-smoked bacon and caramelized onions, but don’t miss the classic “Margherita” for a taste of simplicity at its finest.

There you have it – the best pizza in America right now. From classic New York-style to deep-dish Chicago and everything in between, these pizzerias are serving up some of the most delicious pies in the country. So grab a slice (or three) and get ready to taste the best of the best.

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