Forget those flat, crispy cookies that crumble at the slightest touch. This recipe delivers the ultimate thick and chewy chocolate chip cookie, the kind that melts in your mouth and leaves you craving more.
Why are these cookies the best?
Thick and chewy: No more flimsy cookies! These babies are thick, with a soft, chewy texture that’s irresistible.
Packed with chocolate: We’re talking generous amounts of melty chocolate chips in every bite.
Easy to make: No complicated techniques here. This recipe is perfect for beginners and seasoned bakers alike.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips (or more, if you’re feeling adventurous!)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the wet ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
5. Fold in the chocolate chips: Gently fold in the chocolate chips until evenly distributed.
6. Scoop and bake: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Leave a few inches between each cookie for spreading.
7. Bake for 10-12 minutes: Bake until the edges are golden brown and the centers are just set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success:
Chill the dough: For extra thick and chewy cookies, chill the dough for at least 30 minutes before baking. This allows the gluten to relax and prevents the cookies from spreading too much.
Don’t overbake: Cookies continue to bake even after they’re out of the oven. Remove them from the oven when the edges are just starting to brown.
Experiment with flavors: Feel free to add other ingredients to your cookies, such as nuts, oats, or even peanut butter chips.
Enjoy!
This recipe is a true crowd-pleaser. It’s the perfect treat for any occasion, from casual get-togethers to special events. So gather your ingredients, put on your apron, and get baking!
