There is a certain level of comfort that comes with the aroma of cheesy pasta wafting through the house. It’s a childhood favorite that has transcended generations, bringing smiles to both young and old alike. While the store-bought boxed versions may offer convenience, nothing quite compares to the rich and creamy decadence of homemade shells and cheese. If you’re looking to indulge in this classic comfort food, follow this simple recipe to create your own mouth-watering dish.
Ingredients:
– 12 ounces medium shell pasta
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 2 teaspoons dry mustard powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and freshly ground black pepper to taste
– 4 cups sharp cheddar cheese, shredded (divided)
– 1 cup Gruyere cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 cup panko bread crumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set it aside.
2. Cook the shell pasta according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about a minute until it forms a smooth paste.
4. Gradually add the milk and heavy cream while whisking continuously to avoid lumps. Cook for several minutes until the mixture thickens and begins to bubble.
5. Stir in the mustard powder and cayenne pepper (if using). Season with salt and pepper to taste.
6. Slowly add in half of the shredded cheddar cheese, Gruyere cheese, and Parmesan cheese, stirring until fully melted and smooth.
7. Remove the sauce from heat and gently fold in the cooked shell pasta until well coated.
8. Transfer the macaroni mixture into the prepared baking dish and spread out evenly.
9. In a small bowl, combine panko bread crumbs with olive oil. Sprinkle the remaining shredded cheddar cheese on top of the pasta before evenly distributing the bread crumb mixture over it.
10. Bake in the preheated oven for about 20–25 minutes or until golden brown and bubbly.
11. Allow it to cool slightly before serving warm.
Homemade shells and cheese are not just a meal; they are an experience—a nostalgic journey that takes you back to simpler times while providing unbeatable flavor that only comes from homemade cooking. Enjoy this creamy delight as a main course or as an impressive side dish at your next gathering!
