Rice is a staple in many households, but elevating its flavor with minimal effort can transform an ordinary meal into something special. The secret ingredient? Chicken broth. Swapping water for chicken broth when cooking your rice infuses it with rich, savory flavors that complement nearly any dish.
Instructions:
1. Rinse your rice to remove excess starch.
2. In a pot, add the chicken broth instead of water using the same ratio as recommended on your rice packaging.
3. Bring the broth to a boil, then stir in the rice.
4. Reduce heat to low, cover, and let it simmer until tender and all liquid is absorbed.
This simple swap makes a big difference, elevating your rice from bland to brilliant. Your family will be asking for second.
