This Homemade Iced Vietnamese Coffee Will Leave You Buzzing for Hours

Ah, the allure of Vietnamese coffee. Thick, rich, and bold, it’s a drink that’s hard to resist, especially when served over ice. And what’s better than a DIY version that’s just as good, if not better, than the real thing? Today, we’ll show you how to make a homemade iced Vietnamese coffee that’ll leave you buzzing for hours.

For the uninitiated, Vietnamese coffee is a staple drink in the coffee-loving country of Vietnam. It’s typically made with strong brewed coffee, sweetened condensed milk, and a slow drip system called a phin or filter. When you combine these ingredients, the result is a smooth, creamy, and refreshing coffee drink that’s easy to drink and enjoy.

But what makes a great homemade Vietnamese coffee? Let’s break it down:

Starting with the right coffee beans: Look for a high-quality coffee that’s medium to dark roasted. You can use any type of coffee bean you like, but the flavor profile will be richer if you use a slower-roasted coffee.

Using the right equipment: A French press or a Vietnamese coffee filter, also known as a phin, is essential for making a great Vietnamese coffee. The phin allows the coffee to drip slowly, which helps to bring out the flavors and oils in the coffee.

Getting the perfect ratio: A good ratio of coffee to water is crucial for a great Vietnamese coffee. Aim for a ratio of 1:4 to 1:6, which means one part coffee to four to six parts water.

Sweetening it up: Sweetened condensed milk is a key component of a traditional Vietnamese coffee. You can find it at most Asian grocery stores or online. If you can’t find it, you can also use regular condensed milk or even sweetened evaporated milk.

Adding the ice: Finally, pour the coffee over ice and enjoy! You can also add whipped cream or a sprinkle of cinnamon on top for extra flavor and texture.

So, here’s the recipe:

Homemade Iced Vietnamese Coffee Recipe

Ingredients:

 1 cup of coffee beans (medium to dark roasted)
 4 cups of water
 1 cup of sweetened condensed milk
 1 phin or Vietnamese coffee filter
 Ice
 Whipped cream or cinnamon for topping (optional)

Instructions:

1. Grind the coffee beans and pour them into the phin.
2. Add the water to the phin and stir gently.
3. Allow the coffee to drip slowly for 3-5 minutes.
4. Pour the coffee over ice into a glass.
5. Add the sweetened condensed milk and stir well.
6. Top with whipped cream or cinnamon, if desired.
7. Serve and enjoy!

Tips and Variations

 Experiment with different coffee beans and roasts to find your favorite flavor profile.
 Try using regular coffee instead of condensed milk for a different flavor profile.
 Add a shot of espresso for an extra boost of caffeine.
 Use coconut milk or almond milk instead of sweetened condensed milk for a dairy-free version.

Conclusion

With this simple recipe, you’ll be making delicious homemade iced Vietnamese coffee like a pro. The key is to use high-quality coffee beans, the right equipment, and the perfect ratio of coffee to water. And, of course, don’t forget to add that sweetened condensed milk for a creamy and rich flavor. Whether you’re a coffee lover or just looking to try something new, this recipe is sure to become a new favorite. So go ahead, give it a try, and enjoy the buzz!