Caprese Chicken combines the fresh, vibrant flavors of a traditional Caprese salad with juicy, tender chicken breasts for an irresistible dinner that’s perfect for any night of the week. Here’s how you can make this delectable dish that has won over my taste buds.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, shredded or whole
– Balsamic glaze for drizzling
Instructions:
1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until they are golden brown. This will seal in the flavors and juices.
4. Add Tomatoes and Cheese: After searing the chicken, add the halved cherry tomatoes around the chicken in the skillet. Place a slice or two of fresh mozzarella cheese on top of each chicken breast.
5. Bake to Perfection: Transfer the entire skillet to the preheated oven. Bake for about 15-20 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with Basil: Once out of the oven, let the chicken rest for a couple of minutes. Sprinkle fresh basil leaves over each piece of chicken and drizzle generously with balsamic glaze.
7. Serve Immediately: Serve hot with your favorite side dishes. I love pairing it with a simple green salad or some roasted vegetables.
Enjoy this Caprese Chicken that combines all your favorite Italian-inspired flavors into one delicious meal! With every bite of juicy chicken smothered in melted mozzarella, sweet tomatoes, aromatic basil, and tangy balsamic glaze, you’ll understand why I’ve been making it week after week.
