Gregory Gourdet, celebrated culinary expert and finalist on Bravo’s “Top Chef”, is set to helm the dining experiences at the first U.S. location of the famed Parisian department store, La Samaritaine. Renowned for his innovative approach to cuisine that seamlessly blends diverse global flavors with a Pacific Northwest flair, Gourdet’s involvement is poised to elevate the gastronomic offerings within the luxury retailer. This flagship U.S. store marks a significant entry into the American market for La Samaritaine, which has long been an iconic symbol of Parisian elegance and sophistication since its founding in 1869.
Gourdet’s tenure as executive chef at Portland’s Departure Restaurant + Lounge has earned him accolades and a dedicated following, making this latest role a natural progression in his illustrious career. Patrons can expect an array of meticulously curated dining options that reflect both his culinary heritage and contemporary influences, ensuring a unique and memorable experience befitting the historic grandeur of La Samaritaine.
The integration of Gregory Gourdet’s visionary cuisine within such a storied retail environment underscores a growing trend in the fusion of high fashion and fine dining, promising to draw food aficionados and discerning shoppers alike to this landmark destination.
