This vibrant dish brings together the tangy zest of lemon, the creamy comfort of potatoes, and the satisfying crunch of chickpeas for a meal that’s both flavorful and healthy.
Here’s what you’ll need:
Chicken: Choose boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
Potatoes: Use baby potatoes or small Yukon Golds, halved or quartered.
Chickpeas: Canned or cooked chickpeas, rinsed and drained.
Lemon: Freshly squeezed juice and zest are key to the dish’s flavor.
Garlic: A few cloves minced or pressed for a savory kick.
Olive oil: For cooking and a touch of richness.
Herbs: Fresh rosemary, thyme, or oregano add depth to the dish.
Salt and pepper: To taste.
Get Cooking!
1.Prep: Preheat your oven to 400°F. Toss the chicken with olive oil, lemon juice, zest, garlic, herbs, salt, and pepper.
2.Roast: Place chicken on a baking sheet and roast for 15 minutes. Add potatoes and chickpeas, tossing to coat in the remaining marinade. Continue roasting until chicken is cooked through and potatoes are tender, about 15-20 minutes more.
3.Serve: Garnish with fresh parsley or chives. Serve hot and enjoy the delicious combination of textures and flavors.
Tips for Success:
Marinating Magic: Marinating the chicken for at least 30 minutes in the lemon mixture will infuse it with incredible flavor.
Crispy Chickpeas: For extra crunch, toss the chickpeas with a little olive oil and salt before adding them to the roasting pan.
Flavor Boost: Add a pinch of red pepper flakes or a drizzle of honey to enhance the flavor profile.
This simple yet satisfying recipe is perfect for a weeknight meal or a casual gathering. It’s also highly adaptable, so feel free to add other vegetables like bell peppers, onions, or zucchini for a more colorful and nutrient-rich dish. So, grab your lemons and get ready for a zesty adventure!
