Creating the perfect potluck side that everyone enjoys can be a challenging task, but my make-ahead Greek salad has never failed to impress. With its fresh ingredients, vibrant colors, and tangy flavors, it is always a hit. The best part is that it’s incredibly easy to prepare in advance, making your potluck planning much less stressful.
Start with the freshest vegetables you can find. You’ll need crisp cucumbers, juicy tomatoes, crunchy bell peppers, and red onions for a sharp bite. Chop them into bite-sized pieces and toss them together in a large mixing bowl.
Next, add some Kalamata olives for that essential briny flavor and crumbled feta cheese, which brings a creamy texture to the dish. A sprinkle of dried oregano adds an earthy aroma that ties all the flavors together.
The dressing is simple but effective. Whisk together extra virgin olive oil, red wine vinegar, minced garlic, salt, and freshly ground black pepper. Pour this over your vegetable mix and toss everything thoroughly to ensure that all your veggies are well-coated.
One of the key benefits of this Greek salad is that it actually tastes better when made ahead of time. As it sits in the refrigerator, the flavors meld together beautifully – just be sure to give it one final toss before serving to redistribute the dressing.
Whether you’re going for a picnic in the park or attending a family gathering, this make-ahead Greek salad will undoubtedly be the “perfect” potluck side that pleases everyone’s palate.
