Onions Recalled in Deadly E.Coli Outbreaks Linked to McDonald’s Quarter Pounders

Health officials have issued a nationwide recall for onions linked to a deadly E. coli outbreak that has sickened dozens across the country. The outbreak, which began in late July, has been traced back to onions supplied to McDonald’s restaurants, specifically those used on their iconic Quarter Pounders.

The Centers for Disease Control and Prevention (CDC) is urging consumers to discard any potentially contaminated onions, regardless of brand or packaging. The onions in question are identified by their distinctive red and white coloring and are typically used on the Quarter Pounder, as well as other menu items.

While the exact source of the contamination remains under investigation, initial findings point to the onions themselves. This has led to a widespread recall, with McDonald’s actively removing the affected onions from their restaurants and ceasing use of them entirely.

Symptoms of E. coli infection can range from mild diarrhea to severe, life-threatening complications. The bacteria can cause kidney failure, particularly in young children and the elderly. The CDC recommends that anyone experiencing symptoms such as bloody diarrhea, abdominal cramps, and fever, should seek immediate medical attention.

McDonald’s has issued a public statement, expressing their commitment to the safety of their customers. They are working closely with health officials to investigate the source of the contamination and ensure the safety of their food supply. The company also advises customers who have recently purchased Quarter Pounders to check their refrigerators for any potentially contaminated onions and discard them.

This ongoing outbreak highlights the importance of food safety practices and the need for rigorous standards in the food industry. It serves as a reminder of the potential risks associated with foodborne illnesses and the importance of taking precautions to protect oneself and loved ones.