America has a deep-rooted history with oyster bars, and today, they stand as a symbol of both cultural tradition and culinary innovation. Here are the top ten oyster bars in the country right now, serving up the freshest and most delectable oysters.
1. Eventide Oyster Co. – Portland, Maine
With a minimalist approach to showcasing their seafood, Eventide offers an array of fresh oysters sourced from the cold waters of Maine and served on a bed of ice with accompaniments like red wine mignonette.
2. The Walrus and the Carpenter – Seattle, Washington
Nestled in Seattle’s Ballard neighborhood, this spot pairs local oysters with inventive small plates. The ambiance reflects casual sophistication, making it a favorite for both locals and visitors.
3. Grand Central Oyster Bar & Restaurant – New York City
A New York landmark located in Grand Central Station, this historic eatery presents a selection of more than two dozen varieties of oysters daily, featuring both East and West Coast gems.
4. Hog Island Oyster Co. – San Francisco, California
With oyster farms in Marshall and oysters served fresh at their San Francisco Ferry Building location, Hog Island provides a farm-to-table experience that celebrates sustainable seafood practices.
5. Pearl Dive Oyster Palace – Washington D.C.
This bustling D.C. hotspot offers a range of Gulf and East Coast oysters. With its lively atmosphere and dedication to fresh seafood, it’s become an essential destination for any oyster aficionado.
6. Casamento’s Restaurant – New Orleans, Louisiana
Casamento’s has been shucking oysters since 1919, offering a taste of NOLA history alongside its chargrilled and raw offerings within an iconic tiled interior.
7. Neptune Oyster – Boston, Massachusetts
Known for its intimate setting and phenomenal seafood menu, Neptune Oyster is a must-visit spot in Boston’s North End neighborhood. It has a daily rotation of local and imported oysters.
8. Maison Premiere – Brooklyn, New York
Inspired by Parisian brasseries and New Orleans’ grand oyster houses, Maison Premiere boasts an impressive list with over thirty varieties of oysters along with an award-winning cocktail program.
9. Franklin Oyster House – Portsmouth, New Hampshire
This historic tavern redefines coastal dining by offering eclectic varieties including their own farm-raised Franklin Oysters; its menu evolves with the sustainability practices they uphold.
10. Acme Oyster House – Multiple Locations (Louisiana)
A true Southern institution since 1910, Acme serves Gulf oysters in every way imaginable – raw on the half-shell, chargrilled with savory butter or fried to golden perfection.
From coast to coast, these ten standout spots are shucking some of the best bivalves in America today. Whether it is your first taste or you are an oyster connoisseur seeking new flavors, these bars promise an unforgettable experience worthy of any bucket list.
