The 5-Ingredient Cuban Steak Dinner My Mom’s Been Making for Over 30 Years

My mom’s Cuban steak dinner is a family tradition, a comforting ritual that’s been warming our bellies for over three decades. The best part? It only requires five ingredients. Yes, you read that right. Five.

The star of the show is a hefty, bone-in ribeye, seasoned simply with salt and pepper. It’s seared to perfection in a cast iron skillet, creating a beautiful, crispy crust. But the real magic happens when you add the secret weapon: a jar of Cuban-style mojo marinade. This tangy blend of citrus, garlic, and spices infuses the steak with incredible flavor.

While the steak sizzles, a side of fluffy white rice is simmered in a pot. It’s a humble yet essential accompaniment that soaks up the rich juices of the steak. And for a touch of sweetness, we serve a simple side salad of diced tomatoes and onions, tossed with a bright vinaigrette.

My mom’s Cuban steak dinner is a testament to the power of simplicity. It’s a dish that speaks to the soul, evoking memories of family gatherings and cherished moments around the table. The aroma of garlic and citrus fills the air, promising a satisfying and flavorful meal.

It’s not just about the food, though. It’s about the tradition, the shared laughter, and the stories that unfold as we savor each bite. It’s a reminder that the best things in life are often the simplest, and that family is the most valuable ingredient of all.